Pina Colada

 

Piña Colada

The Piña Colada gets a bad rap among cocktail connoisseurs. For years, this classic drink was the star light of the blender boom, a symbol of poolside bars, beach bars and booze cruises. But the tropical cocktail—a mix of rum, coconut, pineapple and lime juice—dates back more than a half century, when the Piña Colada was the drink of the day in the Caribbean. Our recipe silences the blender blades and instead calls for pebble ice and a nice sturdy shake.

 

Ingredients

  • 2 ounces light Caribbean rum
  • 1 1/2 ounces cream of coconut
  • 1 1/2 ounces fresh pineapple juice
  • 1/2 ounce lime juice, freshly squeezed
  • Garnish: pineapple wedge
  • Garnish: pineapple leaf

Steps

  1. Add all ingredients into a shaker with ice and shake vigorously (20-30 seconds).

     
  2. Strain into a chilled Hurricane glass over pebble ice.

     
  3. Garnish with a pineapple wedge and pineapple leaf.

Request a Quote

Number of Guests Here
Name of the venue the event will be held at
Get the latest news & exclusive offers today!

Join the VIP club