Balancing technical skills with the (lost?) art of hospitality. Being a bartender. There may never have been a better time to be a bartender. The information age has streamlined access to cocktail lore, training options abound, most restaurants…
How the Pandemic Is Affecting the 2020 Wine Vintage This is how the harvest will look this fall. Written by Kelly Magyarics Published 07/17/20 Article: Liquor.comtrends Pin Share Email Image: Getty Images / Stefano Mazzola / Awakening / FG…
How California Wineries Are Adapting During COVID-19 Hello, direct-to-consumer sales and large online platforms. Written by: Jonathan Cristaldi Published 06/24/20 Article: Liquor.com Pin Share Email Image: Liquor.com / Laura Sant Even during this unprecedented moment in which our…
Craft Distillers Push for Direct-to-Consumer Sales Changing legislation may help smaller distilleries stay afloat. Written by Rich Manning Published 10/12/20 article from: Liquor.com Pin Share Email Image: Liquor.com / Laura Sant The distilling industry’s pandemic-fueled pivot to hand…
How High-End Cocktail Bars Are Pivoting During the Pandemic From to-go cocktails to rethinking their concepts entirely, these bars are surviving by embracing change. Written by: Zoe Baillargeon Published 10/14/20 Article: liquor.com Pin Share Email Bottled cocktail at…