From frozen margaritas to cocktail parties at home, these are the most effective ideas American hospitality came up with last year. Bartending innovations during the pandemic. Nobody needs to be told that 2020 was a bad year for…
Balancing technical skills with the (lost?) art of hospitality. Being a bartender. There may never have been a better time to be a bartender. The information age has streamlined access to cocktail lore, training options abound, most restaurants…